Amount of Total lipid (fat) in Blood sausage

Sausages and Luncheon Meats

In 100 g (Grams) of Blood sausage there is 34.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Blood sausage.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Blood sausage

Blood sausage is a type of Sausages and Luncheon Meats. The most significant nutrients in Blood sausage are listed below.

Water 47.3 g 47.3%
Energy (calorie) 379 kcal
Energy (joule) 1584 kJ
Protein 14.6 g 14.6%
Total lipid (fat) 34.5 g 34.5%
Ash 2.31 g 2.31%
Carbohydrate, by difference 1.29 g 1.29%
Fiber, total dietary 0 g
Sugars, total 1.29 g 1.29%
Sucrose 1.3 g 1.3%
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 38 mg 0.04%
Sodium, Na 680 mg 0.68%
Zinc, Zn 1.3 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.01 mg
Selenium, Se 15.5 µg

Nutrients in Blood sausage